Spicy Blackened Snapper with Green Onion, Garlic, and Crab

So going fishing in the gulf of Mexico is one of my favorite things. I usually go with Getaway Charters in Orange Beach / Gulf Shores and they have one of the best charter experiences out there. I fish for the food, the sport fish are fun too but as a chef, if I can’t eat it it’s not as fun for me. We catch all sorts of snapper out there that has all sorts of different names. Red Snapper is the most obvious but we catch B-Liner, Vermillion, and Black Snapper too in addition to Yellow Fin Tuna, Amber Jack, Mahi Mahi (Dauphin) and Trigger fish with the Big Groupers on the bottom being my favorite of the bunch. 

This recipe works with any white light fresh gulf fish. Snapper, Grouper, Redfish etc.

Leave a comment

Please note, comments must be approved before they are published