Takis Fuego and Smoked Arbol Chicken Tenders

Written by: Jay Gleaton

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Time to read 0 min

Hi chili heads! The pandemic has been limiting my grocery store trips and at times that actually helps me get creative. You could also just call it lazy cooking, but sometimes more constraints makes for more creativity. For this recipe my wife had bought some Takis™ and left them in the cabinet and I’ve been itching for fried chicken. I went with tenders for my chicken choice and I’m glad I did! I mixed the Takis™ with my smoked chili de arbol powder and some panko for some over the top breading. These will blow your mind and I really hope I don’t get in trouble with the Big Snack for sharing this recipe using their product.