Award Winning Hot Pickled Okra like grandma used to make. Or maybe you didn't have a spicy grandma, that's okay. We added habaneros and pequin chilis to this pickle along with coriander, lemon, mustard, and black pepper for a killer snack. I would call it a medium heat but I run a hot sauce company so it's hotter than what you find in the grocery store. I know you're going to love it. Scovie award winner, International Flav Award Winner, Finalist Flavor of Georgia Awards.