Chipotle Ghost and Black Garlic - I've been tweaking my ghost chipotle sauce for a while now and I landed on this formulation after about a year and a half of trials. Labels and everything else related to production are being finalized and this is my new favorite... for now. You get a mixture of fresh and dried ghost peppers as well as fresh jalapeños and dried smoked jalapeños for a earthy and slightly bitter sauce. I round that out with a sweet and umami driven black garlic and toasted cumin for an awesome finish that will compliment anything but really shines on South American cuisines.